November 2026 issue
In this issue, we welcome students from Karunya Institute of Technology and Sciences, recap three days at Bake Expo 2026, and share career opportunities at Ecospice Ingredients and EcoNfuse.
Bridging Academia & Industry
Ecospice Ingredients was pleased to host students from Karunya Institute of Technology and Sciences, Coimbatore, for an industrial visit, offering them an opportunity to gain practical exposure to the spice extraction and natural ingredients industry.
The visit provided students with insights into our operations, from raw material handling and processing to the production of essential oils and oleoresins, along with an understanding of quality control, product development, and the various applications of natural spice extracts.
Beyond observing the manufacturing environment, the interaction created an opportunity for students to connect classroom learning with real-world industrial practices. Our team shared their knowledge and experiences, helping the students better understand the processes, quality standards, and technical expertise involved in transforming spices into value-added natural ingredients.
At Ecospice Ingredients, we believe that meaningful interaction between industry and academia plays an important role in developing the next generation of professionals. Hosting the students was a rewarding experience for our team, and we were delighted to share our knowledge, facilities, and passion for the natural ingredients industry.
Inspiring curiosity. Sharing knowledge. Building the future together.
EcoNfuse™ at Bake Expo 2026
EcoNfuse™ proudly participated in Bake Expo 2026, held from October 9–11 at the Adlux International Convention Centre, Angamaly. Across three exciting days, the exhibition provided us with an excellent platform to introduce visitors to the versatility, convenience, and flavour possibilities of EcoNfuse™ Liquid Spice Extracts and Infused Honey.
Three Days of Tastings, Conversations & Connections
From the very first day, our stalls welcomed a steady stream of visitors eager to discover and experience the products firsthand. Live tastings allowed guests to explore different flavours and understand how a few drops of EcoNfuse™ can bring consistency and convenience to beverages, baking, cooking, and other food applications.
What made the exhibition particularly valuable was the opportunity to interact directly with people from different parts of the food and hospitality industry. Café and restaurant professionals, bakers, food entrepreneurs, distributors, and curious consumers visited our stalls, creating meaningful conversations around product applications, flavour preferences, and new possibilities for Liquid Spice Extracts.
Throughout the three days, visitors sampled EcoNfuse™ products, explored the growing range, and shared their feedback with our team. The interest and curiosity surrounding the concept gave us valuable insights while reinforcing our confidence in the potential of convenient, consistent flavour solutions.
A Memorable Three Days
As Bake Expo 2026 came to a close, we returned with more than just new enquiries and connections. The positive response, conversations, product experiences, and feedback we received made the three-day journey an important milestone for EcoNfuse™.
We sincerely thank everyone who visited us at Stalls A138 & A139, tasted our products, interacted with our team, and shared their thoughts with us.
Three days. Countless conversations. New connections. And many more possibilities ahead.
We’re Growing. Join Our Team
Ecospice Ingredients
- International Marketing Executive (MBA fresher)
- Domestic Marketing Executive (MBA fresher)
Send your CV to hr@ecospiceing.com or deepak@ecospiceing.com.
EcoNfuse
- Sales & Marketing Coordinator (fresher)
Send your CV to kezia@ecospiceing.com.