40 Years of Experience in Spice Extraction and Processing

Combining farming knowledge, controlled extraction, and in-house quality testing, we produce essential oils and oleoresins designed for consistent performance in flavor, fragrance, and food applications.

About

Facility Located in ‘The Heart of Spice’ – Idukki, Kerala

Decades of Experience, Built at the Source

With over four decades of experience in spice cultivation and processing, our operations are built on direct sourcing from our own plantations and trusted farmers. This approach allows better control over raw material quality and consistency.

Our manufacturing facility in Idukki, Kerala, is equipped with modern extraction systems and analytical testing, enabling efficient processing and standardized production to meet required specifications.

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Customers Served

Consistent Products Through Controlled Processing

From raw material handling to extraction and final packaging, every stage of our process is designed to maintain stability, efficiency, and uniformity, ensuring reliable batch-to-batch performance.

Sunny T P

Early Career
  • Began his career as a chemist,  later became the Head of Quality Control and Demonstrated exceptional skills in Quality & Assurance, Production and Research at one of the largest spice extraction companies in India
year

1983

Entrepreneurial Ventures
  • Founded  Geschmack Food Ingredients Pvt. Ltd. –  providing solutions for the food industry
year

2008

  • Expanded business to Sri Lanka and co-founded STAY Naturals Pvt. Ltd. in Kandy
year

2009

  • Awarded  “Best Emerging Exporter”  by the President of Sri Lanka
year

2011

  • Established Selzer Polymers, Kerala’s first blow-molded HDPE food-grade water tank and packaging drum manufacturer
year

2013

Formation of
Ecospice Ingredients

year

2020

Joseph Sebastian

Pioneering Vanilla Cultivation
  • Became a pioneer in Vanilla cultivation in India
  • Foundation of Ecospice and Ecospice Farm in Idukki
  • Started Supplying high-quality vanilla and spices to major flavour brands and premium hotels in India
  • Began cultivation of Cardamom, Nutmeg, Black pepper, Coffee in Ecospice Farm
year

1990

  • Ecospice started new raw spice processing facility in Idukki.
  • Built strong relationships with farmers across India and established sourcing networks in multiple states
  • Innovated high-productivity farming methods for Vanilla cultivation
  • Established collection points across various states to strengthen farmer networks
year

2005

  • First in South India to successfully cultivate and produce Large Cardamom
year

2015

Formation of Ecospice Ingredients

year

2020

Co-founded by Sunny and Joseph, Ecospice Ingredients established its first Essential Oils (EO) and Oleoresins (OR) facility within its Idukki plantation, ensuring a direct and deep connection with nature

year

2024

  • Opened a new corporate office in Cochin to enhance business operations and improve client accessibility
year

2025

  • Established a New Manufacturing unit and R&D Center in Cochin to expand production capacity and streamline logistics

Management Team

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vision

Our vision is to be the best trusted, sustainable supplier to the flavours and fragrances industry, delivering authenticity and quality that awaken the senses.

  • Nurturing Nature, Enriching Lives: Preserving nature’s delicate balance through sustainable practices, ensuring a better future for generations to come.
  • Empowering Wellness Globally: Inspiring well-being with high-quality essential oils and oleoresins, fostering a deeper connection with nature.
  • Leading the Green Revolution: Driving sustainability through eco-friendly Innovations, ethical sourcing and a commitment to positive environmental impact.
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mission

Our mission is to ethically source and expertly craft the purest essences from nature, while fostering mutually beneficial relationships with farmers and communities. We are committed to promoting wellness, sustainability, and environmental stewardship in everything we do.

  • Ethically sourcing the finest raw materials while maintaining transparency and sustainability.
  • Creating high-quality spice extracts that meets global purity and potency standards.
  • Empowering farmers and local communities through education and fair trade practices thus reducing our environmental footprint and preserving biodiversity.